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Bay House Farm To Table Five-course Dinner + Wine Pairing

Monday, May 25, 2026 at 4:30 PM

Experience an evening where locally inspired cuisine meets expertly curated wines at Bay House's exclusive Farm-to-Table Wine Pairing Dinner. This one-night-only event will showcase a thoughtfully crafted five-course menu highlighting seasonal ingredients, each paired with exceptional wines from renowned producers. Featuring Chef Levatino Harris, a nationally recognized culinary innovator with 25+ years of experience and appearances on Food Network (Cutthroat Kitchen, Supermarket Stakeout), this five-course farm-to-table menu highlights the freshest local ingredients with global inspiration. Each course is thoughtfully paired with exceptional wines, with Victor Quaglia of Vintage Imports Wines & Spirits guiding guests through the pairings and sharing the stories behind each selection tableside. Guests will enjoy private event-only access to the restaurant for an intimate, immersive dining experience that celebrates fresh flavors, culinary craftsmanship, and the art of pairing. *Guest Seating for the event begins at 4:30pm. *Limited Tickets as this event will sell out. Ticket price includes Tax and Gratuity. All ticket sales are final. *Tickets will be Will Call the day of the Event. They will NOT be mailed. Your email confirmation will confirm your reservation at 5pm for the day of the event.

For more information, please visit https://johnrussellhospitality.com/products/bay-house-farm-to-table-dinner-wine-pairing-tickets or call 8144137440

Bay House Oyster Bar & Restaurant, 8 Sassafras Pier, First Floor, Erie, PA 16507
Get Directions
May 2026: Summer Preview
Erie Reader: Vol. 16, No. 5
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