Podcast Picks: Food Wine & Good Ol' Times
by Jonathan Burdick3/27/2023, 8:00 AM
Food history makes modern connections in new local podcast
Just Toyin' Witcha: March 2023
by B. Toy3/24/2023, 12:00 PM
Tayjer Discusses Bad Habitz
by Charles Brown3/24/2023, 8:00 AM
Erie rap artist gets real on five-track EP
Album Review // Rebecca Black // Let Her Burn
by Nick Warren3/23/2023, 12:00 PM
Rising to the Occasion
by Liz Allen3/23/2023, 8:00 AM
Longtime and new bakeries thrive in Erie
You Hadme At Padme
by Brad Pattullo3/22/2023, 12:00 PM
Urban Farming in Erie: Grow Your Own Way
by Spencer Cadden3/22/2023, 8:00 AM
Where our food comes from and why growth is important
Album Review // Paramore // This is Why
by Aaron Mook3/21/2023, 12:00 PM
An Evening of Instrumental Storytelling
by Michael Hull3/21/2023, 8:00 AM
Master trumpeter and composer Chris Botti comes to Mercyhurst University
Catch Peter and the Starcatcher
by Cara Suppa3/20/2023, 12:00 PM
A Footlights Theatre student production at All An Act
Julius Fuses Tradition and Creativity
by Erin Phillips3/20/2023, 8:00 AM
Julio Reyes makes flavors sing in restored Maennerchor building
Gem City Style: March 2023
by Jessica Hunter3/17/2023, 12:00 PM
A Q&A with some of our featured Can't Miss Dishes creators
The Pleasure Trials Opens at Dramashop
by Nick Warren3/17/2023, 8:00 AM
Sarah Saltwick's play about a new female libido enhancement drug hits the Erie stage
Copper Carriage's Annual Spring Market
by Sarah Beck3/16/2023, 12:00 PM
Time-worn treasures and more worth leaving your burrow for
Never a Long Life Better Spent
by Jonathan Burdick3/16/2023, 8:00 AM
Historian, author, and philanthropist Laura G. Sanford made indelible mark on Erie
