Tagged with "Meat"

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Wednesday, January 25th, 2012 at 9:00 AM

Gerry got into the food biz at the ripe age of 7 when he started washing dishes for his family's meat market. Now he's the proprietor of his own deli right here in Erie.

Erie Reader: Vol. 7, No. 19
Now Available — Pick It Up Today

CURRENT

ComiCon Erie draws it up differently

Erie family’s showbiz legacy becomes new musical

A cosplay consultation with Brooke Surgener 

Asian-American band breaks barriers

WineFest raises a glass to its 36th year

IN THIS ISSUE

Erie family’s showbiz legacy becomes new musical

A cosplay consultation with Brooke Surgener 

Asian-American band breaks barriers

WineFest raises a glass to its 36th year

Art in abundance for local enthusiasts

Irishfest offers up a pot of gold on its silver anniversary

Villains may be a bit slicker, but there’s still plenty of grease and grime beneath that polish.

Millcreek School Busses 

Innovative ways to attract jobs and business

The keystone of economic recovery