I See Gerrymandered Districts!

Category:  BloggERy
Tuesday, January 17th, 2012 at 4:10 PM
I See Gerrymandered Districts! by Jay Stevens
Jay Stevens

Is it me, or does this delicious, large, half-pepperoni, half-cheese pizza from Papa Joe's (best pizza in town!) look like a gerrymandered district?

Or maybe I think about politics too much...

Erie Reader: Vol. 4, No. 24
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CURRENT

Why some neighborhoods are manicured while others get chopped

Grand Theft Auto 5’s new feature on the re-release already has people talking.

The Erie-native and USA Today writer talks boxing, Ben Roethlisberger, and loving his hometown. And some odd things happened on the court recently.

When TV on the Radio singer Tunde Adebimpe sings “I should really give it up sometime” less than a minute into latest album Seeds, it almost sounds as if he recorded potential thoughts about the band’s future.

After eight years of near silence, Irish singer-songwriter Damien Rice comes out with a soul-stirring bang on My Favourite Faded Fantasy

IN THIS ISSUE

Why some neighborhoods are manicured while others get chopped

Grand Theft Auto 5’s new feature on the re-release already has people talking.

The Erie-native and USA Today writer talks boxing, Ben Roethlisberger, and loving his hometown. And some odd things happened on the court recently.

When TV on the Radio singer Tunde Adebimpe sings “I should really give it up sometime” less than a minute into latest album Seeds, it almost sounds as if he recorded potential thoughts about the band’s future.

After eight years of near silence, Irish singer-songwriter Damien Rice comes out with a soul-stirring bang on My Favourite Faded Fantasy

Nobody Wants to Be Here showcases The Twilight Sad’s penchant for fuzzy synths and echoing guitars, making for a haunting 10 tracks. 

Straight-up rock-inflicted blues at it’s finest

A look at the public meetings recently held and determing where to go from here.

Talking about the chance to tour with a band he’s admired, the Denver Nuggets, and being a huge music fan after seven years in the business 

Executive Chef Bill Fuller emphasizes fresh ingredients, craft beer, and distinct menu items with his Cal-Mex cuisine