The Reader Eater

Loves to eat. Loves to write. Eats at places in Erie and then writes about them. Not a bad gig at all.

Tuesday, December 23rd, 2014 at 9:00 AM

Innovative and Traditional Takes on the Japanese Noodle-based Soup Offer a Distinct Dining Experience

Wednesday, November 26th, 2014 at 8:00 AM

Executive Chef Bill Fuller emphasizes fresh ingredients, craft beer, and distinct menu items with his Cal-Mex cuisine

Wednesday, October 15th, 2014 at 7:40 AM

Executive Chef Michael J. Cerrie brings Sicilian-inspired American cuisine to Erie.

Wednesday, September 17th, 2014 at 8:10 AM

An age-old battle between beer and wine. Who will emerge the victor?

Wednesday, June 11th, 2014 at 6:35 AM

With the addition of Bertrand Artigues' new restaurant, Erie's food scene just jumped up a cloud level -- or three.

Wednesday, April 30th, 2014 at 9:07 AM

Lavery Brewing Company squares off against 6 Mile Cellars over a four-course meal.

Wednesday, September 18th, 2013 at 7:30 AM

Local brewmasters open downtown establishment.

Wednesday, July 10th, 2013 at 7:20 AM

Food with soul.

Wednesday, May 15th, 2013 at 7:00 AM

Our Mystery Food Critic Visits the Smugglers' Wharf

Wednesday, April 3rd, 2013 at 7:00 AM

Another new review by our food critic.

Erie Reader: Vol. 7, No. 11
Now Available — Pick It Up Today


Your guide to the 2017 festival scene

Analysis, commentary on Erie’s latest elections

Frank advice from a former mayor to a future one


Erie team ends its championship drought


Scenic speed bumps and ski mask surprise