The Reader Eater

Loves to eat. Loves to write. Eats at places in Erie and then writes about them. Not a bad gig at all.

Tuesday, December 23rd, 2014 at 9:00 AM

Innovative and Traditional Takes on the Japanese Noodle-based Soup Offer a Distinct Dining Experience

Wednesday, November 26th, 2014 at 8:00 AM

Executive Chef Bill Fuller emphasizes fresh ingredients, craft beer, and distinct menu items with his Cal-Mex cuisine

Wednesday, October 15th, 2014 at 7:40 AM

Executive Chef Michael J. Cerrie brings Sicilian-inspired American cuisine to Erie.

Wednesday, September 17th, 2014 at 8:10 AM

An age-old battle between beer and wine. Who will emerge the victor?

Wednesday, June 11th, 2014 at 6:35 AM

With the addition of Bertrand Artigues' new restaurant, Erie's food scene just jumped up a cloud level -- or three.

Wednesday, April 30th, 2014 at 9:07 AM

Lavery Brewing Company squares off against 6 Mile Cellars over a four-course meal.

Wednesday, September 18th, 2013 at 7:30 AM

Local brewmasters open downtown establishment.

Wednesday, July 10th, 2013 at 7:20 AM

Food with soul.

Wednesday, May 15th, 2013 at 7:00 AM

Our Mystery Food Critic Visits the Smugglers' Wharf

Wednesday, April 3rd, 2013 at 7:00 AM

Another new review by our food critic.

Erie Reader: Vol. 7, No. 17
Now Available — Pick It Up Today


 In small sips Girl Ray’s Earl Grey is delicious.

Your guide to the Erie Art Museum’s evolving weekend of entertainment

Our staff explains who they’re giving to and why 

The good news and bad news about education funding 

Addison Moon and Brooke Surgener


 In small sips Girl Ray’s Earl Grey is delicious.