Let the United Way of Erie County make your tax season a little easier this year.
Bizzarro Receives New Committee Assignments
by Jim Wertz1/23/2015, 12:31 PM
State Rep. Ryan Bizzarro begins his second term in the Pa. legislature with new committee appointments.
The Advocate Names Erie 7th "Queerest City In America"
by Mike Iverson1/22/2015, 4:34 PM
Find out how Erie earned its place on the list.
Cash for Conservation
by Mary Birdsong1/22/2015, 4:23 PM
PA Growing Greener Grants help Three Organizations Thrive
From The Editors
by The Editors1/21/2015, 10:23 AM
Headlines — aside from saying a lot with a little — generate conversation because they entice and provoke us to read onward.
The Way I See It
by Rebecca Styn1/21/2015, 7:00 AM
An open letter to Reader readers.
Food Hypocrisy: Injustices Surrounding Modern Food
by Katie Chriest1/21/2015, 6:00 AM
We must demand change to the way our food is harvested.
Considering the City: Viaduct Moxie
by Lisa Austin and guest co-author, architect Adam Trott1/21/2015, 5:45 AM
With crime, poverty, and taxes all on the rise in Erie, spending money to save the Viaduct may appear to be a misuse of limited available resources. However, the Viaduct is a good investment, because it holds promise for revitalization and will maintain East Avenue's connection to the surrounding areas.
Street Corner Soapbox: Understanding Charlie Hebdo
by Jay Stevens1/21/2015, 5:30 AM
The complication of freedom of expression, understanding Charlie Hebdo, and addressing the real threat to free speech.
Erie At Large: East Avenue Task Force
by Jim Wertz1/21/2015, 5:15 AM
East Avenue Task Force, more than an election-year gimmick
Greater Erie Assembly of Government Officials (GEAGO) announced "The Path Forward: Chapter II" with the 'goal of revitalizing Erie's economy'
by Ben Speggen1/14/2015, 3:17 PM
Local government officials call upon the business sector and nonprofit community to write the next chapters to Erie's 'Path Forward'
For Servers, a Tipless Future?
by Jim Wertz1/13/2015, 6:36 AM
One Pittsburgh restaurant is trading tips for salaries. Is this the future of the service industry?
