The Eighth Annual Troika Russian Festival Opens at the Church of the Nativity
by Nick Warren5/25/2016, 1:00 PM
Erie's Russian Orthodox community is ready to share its culture, and have fun doing it, too.
Frame and Mantle, Wave Trails, and VWLS Fill the Kings Rook Club with Creative Indie Sounds
by Nick Warren4/27/2016, 9:45 AM
Erie's own Frame and Mantle are ready to celebrate the release of their latest EP While Our Fields Lie Fallow.
Erie Faces Erie: April 13, 2016
by Ed Bernik4/13/2016, 3:00 PM
Mario Mazza, Mazza Vineyards
The 10th Annual Erie Micro Brew Festival Brings Brewers and Beer Lovers Together at the Brewerie
by B. Toy3/30/2016, 3:00 PM
The Erie Micro Brew Fest is a must-attend event for local craft beer enthusiasts.
Conflict Kitchen Serves Foreign Policy on the Take-out Menu at Penn State Behrend
by Dan Schank3/30/2016, 1:15 PM
Conflict Kitchen reminds us that it's possible to live in a world where we break bread instead of breaking bones
Arts & Drafts' Cultural Coalescence Returns to the Brewerie at Union Station
by Ryan Smith3/2/2016, 10:15 AM
The Brewerie will be one happening place between Thursday, March 3 and Saturday, March 5.
Get More than Your Phil: Big Russian Music with a Side of Appetizers
by Mary Birdsong1/20/2016, 11:00 AM
The Erie Philharmonic has put together two nights of warm and spirited music.
Erie Ale Works and Millcreek Brewing Company
by Ryan Smith1/6/2016, 1:30 PM
Erie's newest breweries add even more distinction to our thriving craft beer scene.
New Year's Eve Roundup 2015
by Matt Swanseger12/23/2015, 9:45 AM
Eight great ways to ring in a sweet '16.
Growing Erie by Feeding Erie
by Ben Speggen12/9/2015, 10:30 AM
It's time to embrace, celebrate, and champion the culinary arts of Erie.
The Great Pumpkin Jam Continues a Tasty Tradition at the Brewerie
by Ryan Smith11/25/2015, 9:15 AM
There's just something about late fall, around Thanksgiving, that brings out the drinker in a lot of us.
Getting Warmer With the Scoville Food Institute
by Matt Swanseger11/11/2015, 4:45 PM
Life's too short. Stop and smell (and taste and feel) the chilies.
Beelzebub's Salsas are the "Happy Accidents" that get hotter each season.
by Matt Swanseger11/11/2015, 3:17 PM
Beelzebub's Eric Laughery is passionate not only about his products (locally-sourced ingredients whenever possible, no additives or preservatives), but also their versatility.
Sinkane Brings the "Best Kind of Chaos" to MIAC
by Sara Toth11/11/2015, 2:30 PM
Singer/guitarist Ahmed Gallab and his band, Sinkane, are set to take the stage at Mercyhurst University for a night of cross-cultural – but not clashing – influences.
Harbor House
by Ryan Smith10/28/2015, 1:30 PM
With three other successful locations throughout Erie, the U Pick 6 family welcomes its newest member.
